“Rejoice in the knowledge that gluttony is the best cosmetic.”As chosen for Nigella’s edition of Stylist Magazine
Some of the most sublime and exhilarating essays on the subject of food are collected here in Pennell’s book, first published in 1896; this reproduction being the final edited and refreshed edition of 1922.
Written as pieces for the Pall Mall Gazette, the resulting feast presents an awed love letter to.
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